MENUS
Smoked Hamachi, piquillo vinaigrette | Black mission figs, lemon mascarpone, prosciutto | Scallop Crudo, watermelon, fried capers
Every menu tells a story—crafted with peak-season produce from Santa Barbara’s farms, sustainable proteins, and bold global flavors. See what’s possible for your next event.
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Cold Hors d’Oeuvres
Vegetarian Stone fruit bruschetta | Basil, aged balsamic, crostini (VN)
Ricotta Crostini | Fig, candied Sicilian pistachio, vincotto
Caprese Skewer | Bocconcini mozzarella, basil, heirloom cherry tomato (GF)
Ratatouille | Smoked tomato vinaigrette, sesame cone, fried caper (VN)
Rosemary Feta Skewer | Watermelon, olive, mint (GF)
Meat Filet Mignon Crostini | Onion jam, horseradish aioli
Duck Prosciutto | Medjool date, goat cheese, pistachio (GF)
Black Mission Fig | Ricotta, crisp prosciutto, candied Sicilian pistachio, vincotto (GF)
Deviled Eggs | Smoked bacon, maple glaze (GF)
Prosciutto Wrapped Peach | Perlini mozzarella, basil, peach balsamic (GF)
Seafood
Halibut Crudo | Citrus Vinaigrette, jalapeno, pomegranate, radish (GF)
Ahi Tartar | Caper, lemon, golden raisin, piquillo pepper vinaigrette, sesame cone
Caviar Puff | Creme fraiche, lemon zest, chive
Smoked Salmon | Everything cream cheese, bagel crisp, caper
Ceviche Cup | Citrus cured halibut, avocado puree, tortilla plank (GF)
Hot Hors d’Oeuvres
Vegetarian Tomato Soup Shooter | Mini olive-fontina grill cheese
Mini Brie En Croute | Cherry preserves, croissant dough
Fried Goat Cheese | Apricot puree, Marcona almond (GF)
Spanakopita | Harissa tzatziki
Tomato Tart | Puff pastry, heirloom tomato, goat cheese brulee, aged balsamic
Meat Beef Wellington | Horseradish aioli, herbs
Lettuce Cups | Fried Chicken, Tamari ponzu, carrot slaw (GF)
Lamb Meatball | Date compote, harissa yogurt (GF)
Chicken Satay | Lemongrass-peanut sauce (GF)
Duck Confit Quesadilla | Chipotle-avocado crema
Seafood
Grilled Shrimp | Chimichurri (GF)
Crab Cake | Lemon aioli (GF)
Lobster Roll | New England style, mini roll, drawn butter
Bacon Wrapped Scallop | Peppercorn maple syrup (GF)
Potato Latkes | Smoked salmon, caper creme fraiche (GF)
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Mezze Display
Flat bread & Pita | Hummus | Baba Ganoush | Harissa tzatziki | Olive tapenade | Feta Marinated artichokes | Pickled goodies
Vegetable Crudité Forage Board
Toy-box tomato | Radish | Heirloom baby carrot | Cucumber | Little gem lettuce | seasonal vegetables
Buttermilk dressing | Sweet onion dip | Pesto tzatziki
Cheese & Charcuterie
French brie, Gouda, goat, and blue cheese | Assorted cured meats & salami’s | Mustards Olives | Dried & fresh fruits | Nuts | Cornichon | Crunchies & baguette
Warm Pretzel Bar
Bavarian soft | Pretzel bites | Pretzel bread stick | Crisps
(choice of three) Pimento cheese | Spiced mustard | Honey mustard | Purple mustard-grape jam aioli | Chili-honey butter | Herbed cream cheese
Peach & Burrata
Reiger peaches | Honey drizzled burrata | Salted walnuts | Local honey | Seasonal fruits | Spreads | Grilled bread
Bruschetta Station
(choice of three) Tomato | Stone fruit | Artichoke | Olive | Pearl mozzarella | Avocado-Piquillo pepper
Assorted crostini, gluten free option provided
Chips & Salsa Bar
(choice of three) Salsa Verde | Quemada | Sweet corn pico de gallo | Salsa roja | Salsa macha | Habanero cremosa | Pico de gallo
(choice of three) Traditional | Roasted poblano | Charred pineapple | Greek style | Spicy “guac”
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Taco Bar
Carne asada | Achiote chicken thigh | Carnitas | Plant based “taco beef” | Salsa verde & roja | Guacamole | Cilantro-onion | Pico de gallo | Shredded lettuce | Tortillas Corn & flour
Santa Maria BBQ
Grilled Tri-tip |Pinquito beans | Pico de gallo | Horseradish cream | Zesty BBQ sauce Garlic bread
Seafood Station
(choice of three, or five) Fresh shucked oysters | Poached shrimp | Snow crab claws | Scallop crudo on the half shell | clams | Chilled steamed mussels | Cambridge house smoked salmon
Cocktail sauce, tartar sauce, mignonette, chili yuzu dressing, jalapeno citrus vinaigrette
Poke Bar
(choice of three) Ahi poke | Salmon poke | Hamachi poke | Shrimp Poke | Tofu | Seared beef
Wakame seaweed, radish carrot, cucumber, scallion, Tsukemono pickles, cherry tomato, pickle ginger, edamame, jalapeno, crispy onion
Yuzu dressing | Japanese dressing | Spicy sesame dressing | Steamed rice
Slider Station
Beef | Pulled pork | “Beyond” Blend | Crab cake | BBQ sauce | Ketchup | Mustard| Aioli | Pickle | Crispy Onion | Fries
Forage Salad Station
Lettuces | Mixed greens | Goat cheese | Blue cheese | Meats | Avocado | Tomato | Cucumber | Pepitas |
Pizza Station
Sausage | Pepperoni | Cheese | Soppressata Olive | Mushroom-truffle | Margarita
(GF available with advanced request)
Noodle Bar
Chicken Pad Thai | Soba noodle & tofu | Chicken chow mein | Sauteed ramen & vegetable medley | Rice noodle & sesame shrimp (cold)
Pasta Bar
Penne | Farfalle | Tortellini | Spaghetti | Rigatoni | Gluten free penne | Pomodoro | Pesto | Alfredo | Diavolo | Ragu bolognese | Italian sweet sausage & tomato | Puttanesca | Chicken alfredo | Garlic bread
Carving Stations (chef attendant)
Prime Rib, Jus, horseradish cream | Brisket, dry rub, BBQ sauce | Filet Mignon, au poivre sauce| Roasted NY Strip, chimichurri | Roasted Pork Loin, Dijon mustard peach glaze | Lamb Rack, minted chutney | Citrus Brined Turkey Breast, gravy | Salmon Filet | Citrus crust, dill tartar | Seared Tuna, Za'atar, raisin remoulade, piquillo pepper vinaigrette | Vegetable Phyllo Roulade, chipotle Aioli
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A Chocolate Problem
Assorted truffles | Chocolate strawberries | Dubai bites | Chocolate cream puffs | Mousse & berry tart
The Sugar Road/Voyage
Assorted Baklava | caramel filled churro & whipped cream cup | Creme brulee | Tiramisu
Gelato Station
Vanilla | Chocolate | Strawberry | Sprinkles | Peanuts | Cherries | Toasted coconut | Crushed pretzel | Strawberry | Banana | Oreos | Coco nib | Reeses pieces | Caramel sauce | Chocolate sauce | Berry sauce
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Seasons Best Fruit
Berry Bowl| Toasted coconut, mint
Assorted Pastries & Breakfast Breads Fresh fruit preserves | whipped butter
Bagels Station| Everything & Plain bagel, Cambridege house smoked salmon, tomato, purple onion, capers, cucumber, hard-boiled egg, dill
The Classic| Scrambled cage free eggs, breakfast potato, bacon, biscuits & butter
Nona’s Breakfast| Eggs in Purgatory, grilled ciabatta | rosemary breakfast potato | Sliced Italian sausage & peppers | Herbed ricotta
The Root Breakfast| Seasons quiche | Za’atar roasted potatoes | Lamb Marguez sausage | Heirloom tomato, mint, feta | Harissa yogurt sauce
Brunch
Coffee, decaf & OJ
Sliced seasonal fruit | Granola & Greek yogurt, berries, honey
Parfaits Creations| Berries, chia seed, cocoa nib, pineapple, kiwi, toasted coconut banana, goji berry, honey, mint, peaches n cream, caramel apple
Pastries| muffins, baguette, butter, preserves
Meats| Apple Wood Smoked bacon, Turkey sausage, Chicken-apple sausage
Sides
Roasted Beet Salad | Arugula, strawberry, goat cheese, almond, balsamic vinaigrette
Asparagus | lemon, parmesan, sieved egg, tarragon dressing
Garbanzo Bean Fricassee| tomato, cucumber, mint, feta, lemon dressing
Mole Mushroom | Pepitas, queso fresco, pickled onion, cilantro
Artisanal Cheese & Charcuterie Platter| Dried & fresh fruits, nuts, pickles, mustard, honey, olives, breads, crostini
Smoked Salmon | Bagels, cream cheese, accoutrements
Afternoon Tea
Finger Sandwiches| Tarragon chicken, Egg & Caviar, Cucumber & Herbed cream cheese, Rosemary ham, apple & brieScones| blueberry ginger; cranberry- orange; maple-butter pecan
Sweet Bites| chocolate tarts, berry tarts, brownie bites, mini cupcakes, spicy chocolate truffles, lemon thyme bars, lemon lavender shortbread
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Break Stations
Mediterranean Mosaic
Harissa hummus, whole wheat pita, grilled veggies | Greek yogurt, honey, pistachios, pomegranate seeds, fennel pollen | Olive-tomato feta skewer | Salted tahini chocolate chip cookie | Melon-rose mint water
Revitalization Station
Chickpea & cucumber salad, lemon vinaigrette, pepitas | Crudite cup, green goddess | Berry chia pudding | Lemon thyme bar | Green pressed juice
“Avocado Festival”
Avo toast, pepita, tomato, radish, Za’atar | Guacamole & chips | Quinoa, tomato, mint salad | Avocado chocolate truffles | Strawberry-lime spritzer
Popcorn Bar
Double butter, Truffle parmesan, herbs
“Milk N Cookies” Bar (V)
Vanilla sugar | Vegan brownie cookie
chocolate chip |Vegan Horchata | Oatmeal raisin | Vegan salted chocolate chip White chocolate macadamia| Horchata Organic regular milk | Chocolate almond milk | Salted caramel oat milk
Candy Jar Break (V)
M&M’s | M&M’s Peanut | Skittles
Jelly Beans |gummy bears | Red Vines
Reese’s Peanut Butter Cups | Sour patch
Ice Cream Break
Ice Cream Sandwiches:
Chocolate chip cookie, vanilla | Chocolate brownie cookie, chocolate | Horchata cookie, vanilla | Sea salted chocolate chip cookie, strawberry
Gelato Cups:
Chocolate | Vanilla bean | Strawberry | Lemon sorbet
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