Chef Prepared Holiday Meals

We’ll cook so you can relax.

Protein Choice

Citrus Brined Turkey (11 lb average. Boneless, light & dark meat roast) Cranberry sauce, gravy

Rosemary Crusted Prime Rib (10 lb average) Mushroom beef gravy, horseradish cream

Includes 5 sides. 8 fresh baked parker house rolls, French butter, 1 pie, protein & corresponding sauces

Sides: Choice of five

Fall Sald| Wild argula, tangerine, kumquot, pepitas, dried cranberry, lemon vinaigrette,

Little Gem Caesar| Parmesan, croutons, pickled cherry tomato, signature caesar dressing

Mashed Potato| garlic & Boursin cheese

Sourdough & Croissant Dressing “stuffing”| Butternut squash, cranberry, chestnuts, sage

Green Beans & Gnocchi Casserole| Wild mushroom herb cream, crispy fried fava bean & onion

Green Bean al Fresca| Preserved lemon pesto, pomegranate, herbs

Mac n Cheese| Pennette pasta, four cheese sauce, crisp pancetta

Lobster Mac N Cheese| Pennette pasta, cheese sauce, crisp pancetta + $50

Brussels Sprouts “ au gratin”| Roasted garlic bachamel, parmesan- parsley crumb

Sumac Honey Glazed Carrots| Za’atar

Dessert: Choice of one

Caramel Apple Pie| Lemon- rosewarter Chantilly cream

Spiced Pumpkin Pie| Cinnamon whipped cream

HOW IT WORKS…

Turkey Dinner (feeds 6-8) $500

Turkey roast is boneless, cooked and ready to be reheated. Comes in a foil pan with broth and after heating can be cut and served in clients own dishes.

Prime Rib Dinner (feeds 6-8) $600

Prime Rib is par roasted, ready to finish. Instructions included. Thermometers provided.

All sides come in foil pans ready to reheat with instructions.

Pick up at 3400 Calle Real, Santa Barbara California. Main Kitchen, Nov 25th & 26th from 9am-12pm, drop off available for $50 charge.

All orders must be placed by 12pm Nov 21st